Casablanca Halal Market, owned by Easthampton entrepreneurs Hassan Oulbeid and Mohamed Keffas, appears to have been stockpiling an unknown quantity of Sultan Quick-Starting and Long-Lasting Charcoals.
Accelerants - Casablanca' Halal Market's Facebook page proudly features stacks of this Quick-Lighting Long-Burning charcoal to be used with the pipes and other flammable tobacco products sold there. |
Mohamed Keffas had closed just an hour before closing and improper disposal of charcoal or other smoking materials in the back of the store must be considered a possible ignition source until other witnesses of evidence can pinpoint the source elsewhere.
Even if the fire was not caused by improper disposal of charcoals by Mr. Keffas or other smokers in Casablanca Halal, it's obvious that the still unknown quantity of flammable charcoals accelerated the spread of the fire from the rear to the front of the store and eventually to the entire complex.
Unknown quantities of Quick Lighting Long Burning Charcoals and GUNPOWDER EXTRA were stacked on the shelves of Casablanca Halal Market - still available through their Facebook page. |
wikiHow - How to Create a Strong Burning Charcoal Fire
How to Start a Charcoal Fire - The Complete Idiot's Guide
Getting your charcoal fire started can be tricky and sometimes even dangerous, if not done properly. In this guide we will look at where to set up your fire, step-by-step instructions for the three main ways to light your charcoal fire. Ready? Let’s get started!
Location
It’s important to place your charcoal grill in a safe location for starting the fire. Some cities by law don’t allow burning charcoals to be closer to a building than 10 feet. If it’s a windy day, you should increase that margin to 15 to 20 feet. Be especially careful about where you light your charcoals, too. Be aware that a wooden building, if hot coals land on it, can quickly start a fire. For optimal placement, burn your charcoals on a concrete pad or other safe location.
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